It's best to use a … Saute a roughly chopped onion and 2 whole, peeled garlic cloves in a dollop of oil. Carefully transfer the sweet potato mixture to a blender and process until smooth. Instructions. Stir in the garlic, cook for an additional 1 minute. Boil for 10 minutes or until the carrots are soft. Store in the refrigerator in airtight … In a 3 quart saucepan, heat the oil over medium heat. Divide among jars and store in the fridge for up to 2 weeks. Ingredients: 15-20 medium Habaneros 1/2 cup White Vinegar 4 tsp Olive Oil 4 tsp White Sugar 2 cloves Garlic 1/2 tsp Salt DIRECTIONS. Place all the ingredients in a blender or food processor and puree until smooth. Add the onion and cook 6 to 7 minutes or until tender and lightly browned. Add the remaining ingredients, cover and cook 20 to 25 minutes, or until the sweet potatoes … https://www.allrecipes.com/recipe/231438/hot-sweet-habanero-chile-sauce Cool, then strain, if desired, or leave it as a thicker hot sauce. . In a 3 quart saucepan, heat the oil over medium heat. Add the onion and cook 6 to 7 minutes or until tender and lightly browned. Stir in the garlic, cook for an additional 1 minute. Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Add the remaining ingredients, cover and cook 20 to 25 minutes, or until the sweet potatoes are tender. Strain for a smoother sauce.
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