Mash the sweet potatoes with a potato masher. Point well taken. Serve immediately. FOR CASSEROLE: PLACE potatoes on microwave-safe plate. Place the prepared sweet potatoes in a covered, microwave-safe dish. This casserole also has a healthy ratio of topping to filling, which I really like, and I think you will too. Transfer the sweet potato mixture into a casserole dish or 9 x 13-inch baking dish and sprinkle with the pumpkin seeds. The Cheese Lover's Guide to Cooking with Traditional Cheeses, International Raw Milk Cheese Appreciation Day, Brown Rice & Red Beans in Light Coconut Milk. Thank you so much for being a faithful reader and supporter of Foodtastic Mom. This sounds lovely, I really like the mixture of pumpkin and sweet potato and I love that topping! Peel the sweet potatoes and cut them into 2 - 3 inch pieces. Spread the sweet potato and pumpkin mixture evenly into the prepared casserole dish. This version of sweet potato casserole is naturally sweetened with the added flavors of pumpkin and OJ. In a separate bowl, combine the remaining 1/3 cup brown sugar, flour, pecans and pinch of salt. Sprinkle the pecan topping evenly over the filling. What I noticed in looking back at my previous Thanksgiving recipes is that I’m lacking in side dishes, gravy and a full turkey tutorial. Does the title have to be 28 point? ⅓ cup chopped pumpkin seeds, raw or roasted, Recipe developed by Sharon Palmer, RD, author of “The Plant-Powered Diet”, 266 Beacon Street, Suite 1 Yum! Sweet Potato Pumpkin Casserole is an even better version of one of the most popular Thanksgiving side dishes. Add another layer of sweet potatoes with salt, pepper and cheese Add final layer of pumpkin (squash) and add salt and pepper. Preheat oven to 350 degrees F. Grease a casserole dish and set aside. Add almond milk, Greek yogurt, salt, vanilla extract, ginger, cinnamon and pepper, mash until desired consistency. Pour in the remaining 2 tablespoons of melted butter. So at my house, you won’t find a traditional pumpkin pie on Thanksgiving. That's precisely what I do as well. Add the olive oil, maple syrup, orange juice, cinnamon, ginger, allspice, orange zest, … To avoid that dreaded two-pager, I always just copy and paste it into a Word document. I grew up eating my Mom’s Pumpkin Torte (similar to this one) as dessert. YUM! Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I can select the font and point size, plus alter the layout as I please. Unless one is stupid, the word Instructions in 20 pt. Add the olive oil, maple syrup, orange juice, cinnamon, ginger, allspice, orange zest, and apricots to the sweet potatoes and stir until well combined. I want you to feel super in YOUR kitchen! Here’s a great addition to a holiday meal or a simple weeknight supper. I don't want TWO page recipes when it could all fit on one page. Cool slightly; place in large bowl. Which starts with making sure I have some really excellent recipes to offer you! Return sweet potatoes to the pot. 3 to 4 cups pumpkin (or squash chopped peeled) 1 sweet potato (or yam small to medium, chopped into chunks 2 to 3 cups) Optional: 1 handful of snow peas; 1/4 can coconut milk (thick reserved from the sauce) 1 handful coriander (cilantro or basil leaves, fresh … Preheat the oven to 400°F. So I really liked the idea of including canned pumpkin in my sweet potato casserole. Not a holiday meal without sweet potato casserole! Remove the potatoes from the oven and let them cool for 10 minutes. We've been working on this with our web programmers, and have been trying to find a solution that can happen within our nonprofit budget! Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on. So today I’m offering both sweet potatoes and pumpkin together in this fabulously flavorful Sweet Potato Pumpkin Casserole. You can also substitute pecans, walnuts, hazelnuts, or pistachios. Remove the dish from the oven and sprinkle with the sliced green onions. Did you ever go to a site recipe and say why did I never think of this? Pause the microwave and stir the potatoes halfway through cooking time. Scoop the flesh from the sweet potatoes into a mixing bowl, discarding the peels. Well, all I can say is Yum! So far I have published both traditional and unique recipes for your Thanksgiving festivities: Perfect Roast Turkey Breast, homemade dinner rolls (both my Grandma’s recipe and a make-ahead version), French Sweet Potato Soufflé, Perfect Cranberry Sauce and Pumpkin Creme Brulee. Place the prepared sweet potatoes in a …
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