These sweet potatoes wedges are on the spicy side, if you prefer your food less spicy, reduce the amount of chilli flakes or omit entirely. Next prepare the feta-egg mix. Read our full privacy policy. Baked Sweet Potato Wedges, Baked Sweet Potatoes, Baked Sweet Potatoes with Feta Cheese. Cut in any shapes you want and place on a lined baking tray. Make these addictive, quick and easy oven Baked Sweet Potatoes with a Feta Cheese topping for a tasty and healthy side dish or snack. These look amazing! Subscribe to our mailing list to receive notification of new posts in your inbox: I have read and agree to the terms & conditions. In a large bowl, toss the sweet potatoes wedges with olive oil, dried oregano, chilli flakes, sumac, salt and pepper. After 20 minutes, turn the sweet potatoes and add the feta cheese (in the foil container) onto the baking tray. All copyright laws are applicable on this blog and it's contents. You can also add a bit of cayenne or chilli flakes if you want to add heat to your topping. Sirocco: Fabulous Flavors from the Middle East. Bake for an additional 10 to 12 minutes until potatoes are tender and nicely browned and the feta cheese has softened. Season and set to one side. If you have any questions or comments, please send an email to [email protected], Copyright © 2020 Sweet and Savoury Pursuits on the Brunch Pro Theme, Adapted from Sabrina Ghayour. Serve cheese mixture on the side or top the sweet potatoes with it. First, prepare the roasted aubergines and sweet potatoes. Thanks Louise, I hope you're having a great summer! Place them in a bowl and drizzle with olive oil. Soups can be slurped simply on their own, but I love having something to dunk. Preheat the oven to 400F. Prepare a sheet of foil paper by folding it to hold the bloc of feta cheese. Have I tried sweet potatoes and feta? https://www.yummly.com/recipes/baked-sweet-potato-with-feta They are high in fibre and Vitamin A and are loaded with essential nutrients. Thank you for visiting Sweet and Savoury Pursuits. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. You can whip up a batch quickly once your soup is simmering and you’ll have yourself a perfect soup accompaniment. Learn how your comment data is processed. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes 3. I'd love to know if you made any variations to the recipe and how it worked out. Thanks for stopping by! How, Baby spinach, crunchy almonds, and clementines are, Sweet Potato, Parmesan and Rosemary Biscuits. Jump to Recipe Print Recipe These savoury sweet potato wedges are seasoned with a combination of spices and herbs and then baked in the oven until nicely browned with crispy edges and tender flesh. Sirene is a white brined cheese very popular in Bulgaria. food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Compliance with applicable privacy legislation is important to us. Whilst the potatoes are baking mix together the soured cream, crumbled feta, … These savoury sweet potatoes wedges are easy and quick to make. 2. Bulgarian yoghurt is world renowned and for this recipe you need a live yogurt to ensure you have the lactic acid bacteria to provide an acidic mix for the bicarb to boost. Serve these Oven-Baked Sweet Potato Wedges with a Roast Chicken dish, or this Pistachio Crusted Salmon. If taste alone isn't a good enough reason to make these spiced sweet potato wedges, then make them for their health benefits. … Roll out the dough on a lightly-floured surface until 2cm thick. Position a rack in the center of the oven and pre-heat the oven to 400°F. It is often stocked in eastern European or Turkish food stores, but it is similar to Greek feta cheese, which can be used as an alternative. 1. Spread sweet potatoes in a single layer onto baking sheet and bake in the oven for approximately 20 minutes. These look so good!!! Allow to cool a little and then eat fresh with soup. Crumble the cheese and add to the bowl, then toss everything together. Once softened, combine the feta cheese with a touch of yogurt (or sour cream) and some dried oregano. Thank you Bethany, they really are amazing! To serve, slice each sweet potato lengthways, crumble … additional 10 to 12 minutes until potatoes are tender and nicely browned and the feta cheese has softened And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! For something warm to dip into your soup that’s easy to prep while the pan’s on the hob, try these delicious Bulgarian cheese scone alternatives, Last modified on Wed 25 Nov 2020 13.02 GMT. Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. Line a baking sheet with parchment paper. https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381 To prepare the feta cheese topping, place a piece of feta in foil paper. The Bulgarian word sirenki basically translates to “something with cheese” and is very similar to a cheese scone. Hmmm, this got me thinking. Bake the sweet potatoes for 45 minutes in the pre-heated oven or until soft and cooked through. The Bulgarian word. ‘Something with cheese’ … Sweet potato sirenki. If you make this recipe let me know how it went for you in the comment section below. Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. Re-publishing a recipe in its entirety is forbidden. Pierce each sweet potato several times with the tines of … I found the combination so addictive! I love sweet potatoe, and combining it with creamy Feta cheese sounds amazing! Thanks. oups can be slurped simply on their own, but I love having something to dunk. Mix well. Yum! A loaf of fresh bread is perfect, but when you’re rustling up a quick soup, you want a quick alternative. Though the feta cheese topping in this recipe is optional, it does add a tangy and salty contrast that is irresistible with the sweet potatoes. These savoury sweet potato wedges are seasoned with a combination of spices and herbs and then baked in the oven until nicely browned with crispy edges and tender flesh. Finally, dust with the paprika. Makes 10100g sweet potato100g live natural yoghurt300g plain flour2 tsp bicarbonate of soda½ tsp fine salt1 tsp mustard powder200g sirene (or feta) cheesePaprika to dust before baking. Popping in to wish my American neighbours a happy, This homemade Caramelized Onion Hummus is savoury, Cooking for a smaller crowd this Thanksgiving? Great looking sweet potatoes, Fida. This little side dish is inspired by a classic. Peel, chop and boil the sweet potato for 10 minutes. A loaf of fresh bread is perfect, but when you’re rustling up a quick soup, you want a quick alternative. Pour over the sweet potato yoghurt mix and bring together to a soft dough. Drain and blitz the sweet potato and yoghurt with a hand blender until smooth. Place the cheese on the foil and set aside. Season both separately and bake separately until nicely golden and cooked through. Thank you Lily!
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