Delicious! Worth the try and taste though. Add coconut milk, 1 cup brown sugar and butter; beat until combined. Sprinkle with pecans. All Right Reserved. Bake at 350° for 1 to 1-1/4 hours or until very tender. Stir in the raisins and any remaining rum. Source: EatingWell Magazine, January/February 2010. Beat until combined. Mash sweet potato in a large bowl. Tip: To cook whole sweet potatoes, pierce the skin in several places with a fork. Pros: Easy recipe and very adaptable Cons: Recipe should include wayyyyy more rum. Plus, the moisture in the oven also helps prevent the Sweet Potato Pudding from drying out as it bakes. This Sweet Potato Pudding is sweet and dreamy! Sprinkle on top of the cake. Sweet Potato Pudding Cake Recipe. Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. EatingWell may receive compensation for some links to products and services on this website. or just 1? Fantastic recipe and my husband now wants this instead of chocolate cake! Make Ahead Tip: Cover and refrigerate for up to 2 days. Info. Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Inspired by one of the most popular Jamaican desserts. Bake the cake until a knife inserted into the center comes out clean, 1 to 1 1/4 hours. It good not too sweet and very hearty. Spread into prepared pan. It was great for breakfast too. I added a bit of dried cranberries along with golden raisins. Instead, we mix mashed sweet potato with eggs and flour to get a slightly different, but equally delicious, cheesecake-like result. Run a knife around the edge of the pan and remove the ring. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. Possible typo I love trying new recipes especially those that are more healthy... however I find typos in recipes frustrating... 1 cup 1 cup... is that 2? I also want to point out that this Sweet Potato Pudding calls for almond flour (affiliate link) – so this is a gluten-free dessert option if you need one for Thanksgiving. slow cooker. It could easily be adapted for those who can't deal with gluten as well. Instead, we mix mashed sweet potato with eggs and flour to get a slightly different, but equally delicious, cheesecake-like result. Slightly different from the traditional sweet potato pudding from Jamaica. Add eggs and beat with an electric mixer on medium speed until combined. Get one of our Sweet potato pudding cake recipe and prepare delicious and healthy treat for your family or friends. You can find it in the natural-foods section of large supermarkets and natural-foods stores. I made this last night and ate a piece (or two) today. Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes, 1 cup 1 cup whole-wheat pastry flour (see Note), 1 pound 1 pound sweet potato (about 1 large), cooked (see Tip) and peeled, 1 (14.1 ounce) can 1 14-ounce can “lite” coconut milk, 2 tablespoons 2 tablespoons butter, melted, © 2020 EatingWell.com is part of the Allrecipes Food Group. Stir in the raisins and any remaining rum. Run a knife around the edge of the pan and gently remove the side ring. I found it to be too sweet for my taste so will make the next one with less sugar. Scrub and pierce sweet potatoes. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add eggs; beat with an electric mixer on medium speed until combined. This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Offers may be subject to change without notice. Store in the freezer. Coat a 9-inch springform pan with cooking spray. Pour into a greased 3-qt. I took this cake to a dinner recently and it was a huge hit. Great side dish for your Thanksgiving feast! Pros: Easy & Quick to make Cons: Too Sweet for my taste. I used sweetened coconut and omitted brown sugar in the topping. Only baked for 35-40 minutes. Stir in the dry ingredients until evenly moistened. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Very Tropical! To prepare topping: Combine coconut, 2 tablespoons brown sugar and cinnamon in a small bowl. I tried it with a cranberry sauce and the combination was so delicious that the second time I made it I stuck with the pumpkin and instead of raisins I used dried cranberries. Toss raisins and rum in a small bowl and let stand. Crecipe.com deliver fine selection of quality Sweet potato pudding cake recipes equipped with ratings, reviews and mixing tips. Immediately inverted to cake plate to cool.Cake was so good, I didn't even bother to make orange confection glaze. Subtle flavors not too sweet with a dense hearty texture. Let cool in the pan for 10 minutes. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Loved it The first time I made this cake I substituted the mashed sweet potato for mashed pumpkin and the cake came out GREAT. Fab Christmas alternative pudding Easy to make pudding and not a crumb left! Cool at room temperature for 1 hour, then refrigerate until cold (about 3 hrs). Directions. To prepare cake: Toss raisins and rum in a small bowl and let stand. Wow! Will definitely be making again. Stir in the dry ingredients until evenly moistened. This was a pleasant alternative from painfully sweet gooey desserts. This didn't taste much like sweet potato and it tasted very fruity. Sweet potatoes are not only tasty and versatile, they're good for you as well. Bake on a baking sheet at 400°F for 45 minutes to 1 hour or microwave on High for 12 to 15 minutes.
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