xo, This soup is one of the best I’ve ever tried! Thanks so much for sharing! What a great idea to top it with crispy chickpeas! I have a bag of them, and they run from tiny to huge! Have enjoyed many of your recipes… this being one of my faves now! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I made this soup tonight and my wife who is sick loved it! So far every dish I’ve searched the internet for. It’s super helpful to us and other readers. It was the excellent tasty dinner for the frozen weather, tonight, here in Luxembourg. Cook Time 45 … Even the omnivores loved it! Thanks for sharing your alternate method, Susan! This is bar none the best soup ever. ), Instant Pot Lentils (Perfect, Tender, No Soaking! Thanks. So much. The chickpeas were AMAZING. Lynda I’m wondering what large means in this recipe?! I am thinking of adding fresh minced ginger, do you think it would go? Hi there! :). It came out too thick, bit the taste was amazing. Great though – could easily be changed up. thanks! I’ll have to try this again with the good stuff! Print. I had to increase the volume of thiThere was no way I wasn’t going to have left-overs of this soup! If you want to try it with red curry, it might be better to cut it in half and go up from there. I used spicy Jamaican curry powder for the soup and regular curry powder for the chickpeas. I did not add chipotle and used curry madras spice. – used a can of coconut cream and a little extra water to just cover the veggies I like to pair this with rice. I’d recommend adding the desired amount of chickpeas to each bowl just before serving. It had the perfect combination of sweet, spicy, and creamy! Thankfully yesterday the sun came out and we were able to go for a walk and enjoy the fresh snow. VEGAN SWEET POTATO SOUP . I doubled the recipe and used a medium spiced curry paste instead of curry powder, and it turned out beautifully. Chop the sweet potato into cubes and put into a large soup pan. PS…a dollop of sour cream on the top just sends it over the edge! It was so yum! I made this soup last night and it was awesome!! Reduce the heat and simmer for 20 minutes until the vegetables are tender. Cook Time 45 minutes. Author Minimalist Baker. Used one can of full fat coconut milk and 1 1/2 cups of water. It’s just to the right of the recipe title! This looks too yummy for words. Have a question? I would like to make this recipe for about 15 to 17 people. I’m doing a soup swap and need to make 6L to share. Wife loves it. Thank you Dana for another winning recipe!❤️, Whoop! The chickpeas added a weird texture. But the blending of the sweet potatoes tempers the chipotle. the color and texture of this soup is amazing. We’re so glad it turned out well! How much does this recipe make? Dana, all of your recipes are AMAZING and never disappoint. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Ate it with a bed of rice and it was so so good :’) Would definitely recommend making this! Miss you guys :D. I made this last night – it was delicious! I love this recipe and I’m going to make it for a qoup swap. I’ve found on your site.bthanks again minimalist Baker. We see YOU almost daily! I made this and loved it! Perfect as a dip! I’m so sorry Dorothy! This is about 30 times more cayenne than you would need, and I can’t believe it calls for that. I’ve tried many of your recipes and this is by far one of my favorites. I threw in a red bell pepper as well since I had one laying around. We made the chickpeas the other day and topped a salad. And I now plan to use it abundantly. what a creamy, silky, delicious looking soup! Servings 4. This looks awesome! Not sure if the cooking process in the pot is a must for the right flavor profile…. Hi Dana; The perfect combo of creamy and spicy. It will keep in the freezer for a month or so. Last Updated on 18/03/2020 by Adina. I will be making this soup this week. I added 2 cups of veggi stock as it was very thick .. but like I said- best soup ever. Halfway through the bowl my wife talked about baked sweet potatoes, which brought cinnamon to mind. This soup is so easy to make but its delicious!! I followed the recipe to the letter. We are so glad you enjoyed it! Let’s face it 2T of curry powder and 1/2t of cayenne/chipotle is hardly anything at all! Is this dried bagged chick peas or wet canned? Or do you have to put in right before eating?
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