Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. https://www.bbc.co.uk/food/recipes/paul_hollywoods_mince_04604 Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making https://www.deliaonline.com/recipes/type-of-dish/pastry/shortcrust-pastry https://www.jamieoliver.com/.../old-fashioned-sweet-shortcrust-pastry
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