Normally, tabbouleh has mint in it, but I'm not so crazy about the addition, so I've made it … Add couscous, cucumber, tomatoes, parsley, and mint; season with salt, pepper, and more lemon juice, if desired, and toss to combine. It’s perfect to make ahead because the veggies don’t get soggy. It will probably be the highlight of your workday. https://www.bonappetit.com/recipe/israeli-couscous-tabbouleh Tabbouleh is one of my favorite salads, we eat it all summer long. https://www.allrecipes.com/recipe/228527/savory-couscous-tabbouleh https://www.readyseteat.com/recipes-Couscous-Tabbouleh-Salad-3966 This Israeli Couscous Tabbouleh Salad would be perfect served alongside some grilled lamb, or you could even just make a batch of it and have it as a grab-and-go weekday lunch. Try packing it alongside some hummus and pitas. Some times I use couscous instead of the cracked wheat normally called for in tabbouleh, it makes for a lighter salad.
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