These peanut butter shortbread bars are rich without being overly sweet, and taste like a delicious peanut butter cup on top of a buttery shortbread cookie. These were really good. Remove from the microwave and stir. It really is. Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to shine through. https://www.allrecipes.com/recipe/230874/easy-peanut-butter-bars My work makes these and I thought people could easily make them at home. Everyone who tried them loved them and my friend wanted the recipe. Also, chill the peanut butter base for 15 minutes before topping with chocolate mixture. They’re like a peanut butter cup with a layer of cookie on the bottom. These no-bake peanut butter bars are a family favorite recipe. My husband wants to try Raisins or dried Cranberries in the base, since he loves the oatmeal and Raisin combo. They were easy enough that I could make them on my own! Percent Daily Values are based on a 2,000 calorie diet. The recipe itself is quite easy, but because of the 3 layers, there are quite a few steps. A hit, a major hit. One pan. You're awesome for doing it! Microwave on medium power (do not microwave on high or standard power, or the chocolate can get grainy). Since I had more chips, I also added 1/4 cup of butter to the chocolate/peanut butter melting mixture. Slice the bars with a sharp knife (not a table knife), and serve. Has anyone tried using just 1 stick of butter successfully? High power can bake or even burn the chocolate, causing it to go lumpy or grainy. I made a few alterations for my own personal taste as well. Once the chocolate is set, lift the bars out of the pan using the overhang of the parchment paper and place on a cutting board. Peanut butter and chocolate is such a classic and tasty combo. I would like a bit more peanut butter flavor (personal preference). Or line with aluminum foil and lightly grease. UPDATE: This has become a staple in our house as well as many of our friends. No hydrogenated oils. If you are a peanut butter/chocolate fanatic like me, then you will love this. One delicious snack! In a medium bowl, beat together the butter and peanut butter. Your daily values may be higher or lower depending on your calorie needs. Taste of Home has dozens of nut bar recipes for you to share. It should be thick and almost a little dry feeling when you're done. You really need to pulverize the graham crackers to a fine powder to get the texture of this recipe right (a food processor works great). One large bowl. Your email address will not be published. I still prefer natural peanut butter, and I've found Skippy Natural works the best, but you can do with other kinds like Laura Scudders, etc. Delicious, easy to make, and perfect if you love a good peanut butter dessert. No Bake Peanut Bars are the perfect dessert for peanut butter cup lovers. Save my name, email, and website in this browser for the next time I comment. Otherwise, I followed it exactly. Feel free to use your favorite kind of chocolate - milk, dark or semi-sweet work perfectly. I was a little worried because I used natural peanut butter and the bottom layer was really runny when I put it in the pan. You have the standard shortbread on the bottom and milk chocolate on top. Goeey peanut butter cookie bars. Very tasty. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Milk, dark, semi-sweet – you do you. Buttery, tender and a little crunchy too. It gets spread over top of the shortbread base, and then pop it in the fridge as you make the chocolate topping. In a medium bowl, beat together the butter and sugar until combined. Learn how to make Perfect Cookies Every Time! These were great! Spread over the prepared crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. No-Bake Reese’s Peanut Butter Bars. I look forward to these bars every holiday season, so I quit limiting them to December. I'm sure they are firmer with regular peanut butter but I'll save myself the hydrogenated oil! Required fields are marked *. Like a millionaire's shortbread - but with peanut butter instead of caramel, Peanut Butter Millionaire's Shortbread, Peanut Butter Shortbread Bars, I typically use 4 oz milk chocolate and 2 oz dark chocolate. Add comma separated list of ingredients to include in recipe. Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. I helped my Mom make them. It had a some what good flavor but next time I would definately use a diiferent flavor chocolate chip and try a different method on letting them set and harden. No preservatives. Melt butter and 1 cup peanut butter together. JOHN AGE 9. Store bars in an airtight container at room temperature for up to 4 days, or in the fridge for up to 1 week. You saved Peanut Butter Bars I to your. Bake in the preheated oven for 22-25 minutes or until the top looks completely set. I like to use 4 oz milk chocolate (112 grams) and 2 oz dark chocolate (56 grams) – but you can really use whatever type of chocolate you prefer. I added an extra 1/2 cup peanut butter to the bottom layer mixture. We froze half of the bars they were great too. Congrats! I'm sure they are firmer with regular peanut butter but I'll save myself the hydrogenated oil! Return to the fridge to continue hardening. Read More…. Then pour the chocolate over top of the peanut butter layer, and pop the pan in the fridge to harden. Keep these babies in the refrigerator or you'll have a soft, gooey mess on your hands! For the peanut butter part, we only used a half of cup of butter instead of a whole cup. Step 1. I'm so glad you found my blog! The base is an easy, buttery shortbread made with only a few ingredients: butter, sugar, flour, cornstarch and a pinch of salt. Nutrient information is not available for all ingredients. This makes it super easy to slice the bars after they’ve fully hardened without the chocolate cracking. Just keep them in the fridge! Then I added both to the graham crackers and powdered sugar. I will update again trying 1 stick...UPDATE #2: Okay, I tried one stick of butter - the taste is still delicious!
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