Pretty good start for a Monday, no? For the garlic-basil sauce: place all the ingredients in a medium bowl and whisk together well. Don't skip the basil . Powered by the Parse.ly Publisher Platform (P3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Truly, there is much rejoicing to do!! You may need to add more water as it cooks. Add sliced pepers and onions; fry for 30 seconds, stirring constantly. Since I am not from Thailand, I am not here to show an authentic Thai dish. How to cook eggplant- a perfect Thai basil eggplant dish. Fry for 2 minutes on either side, or until they begin to brown and turn soft. This eggplant dish has slices of japanese eggplant tossed in a flavorful sweet and salty sauce. I've never seen or had any other Asian version that uses a similar combo of ingredients before. 3. Add 1 tbsp oil to wok. The sweetness of the Japanese eggplants is a must. The oyster sauce, thin soy sauce, and fish sauce … 2. Pour the garlic mixture into the space and mash it down a bit with the back of a spoon, letting it cool for 30 seconds or so. https://www.allrecipes.com/recipe/272572/thai-basil-eggplant If I know I'm going to be pressed for time, I'll often chop up my veggies or make the sauce ahead of time and keep it in the fridge until dinner. Add in the eggplant and red pepper and cook for about 10 minutes, stirring often, until tender and browned. To make the vegetarian fish sauce: place all the ingredients in a medium saucepan and simmer for 20-30 minutes, until mixture is reduced by half. Remove from wok. Told you there was a lot to be happy about!! I had questions about just how flavorful this would be, but it was perfect. 1 large eggplant cut into medium cubes, unpeeled; 1 red bell pepper, seeded and cut into bite-sized pieces ; ½ cup fresh basil leaves, turn into pieces; 2 scallions, thinly sliced ; The Recipe. Add 2tbsp oil, and eggplants. Return eggplant to the wok, and toss to combine. I highly recommend it! The fish sauce substitute is a dream to make and have on hand. The eggplant gets deliciously tender and soaks up the sweet and sour sauce, with the red pepper adding a bright splash of color and crunch. Add corn starch, cooking until the sauce becomes thick and coats the vegetables. Once the oil is hot, add the onions and stir fry for a few minutes or until the onion is soft and just beginning to brown; add the Mix fish sauce, soy, water and brown sugar; set aside. And just in time, 'cause this veggie stir fry, chock full of eggplant and peppers all coated in a light but very flavorful, Thai-inspired, garlic-basil sauce, is one of my favorites. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Remove from the heat, stir in the basil and scallions and serve immediately. We love using it in our cooking! Heat wok on medium-high heat. Add eggplant and stir. Add sauce to the wok, stirring for 1 minute. Really good with jasmine rice :O. You can definitely make this ahead and store covered in the fridge. Heat the remaining oil in a large skillet over high heat until very hot. Gotta say, I do love a good stir fry. 1. It’s the reason for that funky smell in the air as you walk towards the front door of a Thai restaurant! makes a lot of veggies! Add onions, and fry for 3-4 minutes, or until soft and glossy. Very good much better than take out. Heat remaining oil. Also added a handful of bean sprouts on top of the dish to add more crunch. Strain liquid through a fine mesh sieve and cool completely. Falls far below the bar of epicurious. a bit complicated but good! Note: Recipe adapted from Cook's All-Time Best Sunday Suppers. 1. Push the veggies to the side, creating an open space in the center of the skillet. Add garlic and chiles, and fry until fragrant, about 30 seconds. https://www.marionskitchen.com/basil-beef-eggplant-stir-fry If you want to keep this totally vegetarian, you can either buy a fish sauce substitute for the sauce or easily make your own, which lasts a couple of months in the fridge. And all on a Monday morning. Stir well and continue cooking until all the water has evaporated and Serve immediately over hot rice. Happy Monday! If you've refrigerated the sauce, give it a good whisk to recombine (you can do this anyway even if you didn't make it earlier) and pour into the veggie mixture. 1 large eggplant cut into medium cubes, unpeeled; 1 red bell pepper, seeded and cut into bite-sized pieces ; ½ cup fresh basil leaves, turn into pieces; 2 scallions, thinly sliced ; The Recipe. Sauce was watery and lacked depth of flavor. While it’s used in some Chinese dishes, fish sauce is an essential ingredient for many Taiwanese, Thai, Vietnamese and other Southeast Asian dishes. Stir well and cook for another minute or so, until the sauce begins to thicken. It was a little salty but I think I may have added a bit too much I suppose the things that make the Thai stir-fried eggplant different are salted boy beans and Thai basil leaves. 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces, 1 large red bell pepper, sliced into thin strips, 1 large green bell pepper, sliced into thin strips, 1 medium onion, chopped into large pieces, a generous handful of fresh Thai basil leaves, roughly chopped, 4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive, 2 tsp corn starch mixed with 4 tbsp cold water. Next time I will add more chili peppers but we like things spicy. Fish Sauce. Terrible recipe. Rice is not mandatory but what's a stir-fry without it?!! This is my Thai flavor interpretation with the Chinese stir … To make the vegetarian fish sauce: place all the ingredients in a medium saucepan and simmer for 20-30 minutes, until mixture is reduced by half. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant Toss in basil. Preparation. Then stir it into the veggies. I have a favourite Siam Eggplant dish from a local Thai food place--and this pretty much replicated the exact flavours. Serve immediately. Add fish sauce and sugar. Parmesan Cheese, Baby Spinach, Water, Onion, Eggs, Bread Crumbs, Carrots, Chicken Broth, Parsley, Ground Beef, Pastina, 2 tablespoons plus 1 teaspoon vegetable oil, divided, 1 large eggplant cut into medium cubes, unpeeled, 1 red bell pepper, seeded and cut into bite-sized pieces, ½ cup fresh basil leaves, turn into pieces. This Thai Basil Eggplant is vegan and gluten-free makes a fantastic side dish pairs well with rice or noodles gets done in 30 minutes great way to enjoy eggplant … And if you're me, you are once again reveling in the magic of food, because baby, these tastebuds are back in action!!! If you're my middle guy, you're leaving for New Zealand and Australia for a dream semester abroad. Heat wok on medium-high heat. Store in an airtight container in the fridge for up to two months. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. We normally use fish sauce, oyster sauce and soy sauce … Add 2tbsp oil, and eggplants. It was fantastic--but you absolutely must use thin Japanese eggplants and not the large Italian ones. So much happiness! Yummy, wish I had left overs. I tinkered with proportions and left out the ginger because we're not big fans of it. Loved it! https://www.thaicookbook.tv/.../spicy-stir-fried-eggplant/index.php It has a unique flavor that differentiates itself from the other Thai basil recipes. If you're an Eagles fan, then congrats to you. If you're an Olympics fan (and how can you not be) then how excited are you that it starts in only 3 days?!!! For best results, use to use firm, unblemished, pale purple Chinese eggplant; don't use a big round Mediterranean one, or the texture will be a bit off. It has the sweetness that comes from Chinese eggplant. Mix fish sauce, soy, water and brown sugar; set aside. And while they require a bit of prep work, they're perfect for busy nights because the actual cooking time is usually pretty minimal. https://www.extrapetite.com/2018/01/easy-thai-basil-eggplant-recipe.html
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