Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Squeeze in the juice of 1 lime, stir and spoon over top of the Barramundi. Can I use green Thai curry paste instead of red? I don’t want to sound negative, that is not my intention, but lets use this opportunity to build on some of the amazing flavours Thai cuisine thrives on. Poaching filets of barramundi in a spicy, fragrant coconut curry sauce is an ideal way to let the fish absorb the flavor of the sauce without overcooking. Poaching filets of barramundi in a spicy, fragrant coconut curry sauce is an ideal way to let the fish absorb the flavor of the sauce without overcooking. Served with quickly sautéed spinach and jasmine rice, you can put this elegant meal on the table in 30 minutes. Cheers to the weekend! Add the coconut cream and simmer 2 to 3 minutes. We love how Laurie walks us through recipes with step-by-step instructions and photos so you can make sure you’re on track every step of the way while learning great techniques to make you a rockstar in the kitchen, something we can definitely get behind! The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Snap a photo and tag me on twitter or instagram! If I ever have a dinner party this is what I’m going to make great job! I was happy to discover that it’s a firm-fleshed white fish, mild in taste and once cooked, has a flakey and buttery texture. Why not, right. Once it starts to wilt season with a pinch of kosher salt and coarse black pepper. Bring the coconut curry broth to a simmer. Use tongs to toss the spinach. As we were eating it all we could talk about was how good it was! Great job . It literally is melt-in … Apr 8, 2017 - Filets of barramundi fish are poached in a lightened-up coconut curry sauce and served with sautéed spinach and jasmine rice for an inspired weeknight meal. We’re always looking for ways to incorporate more healthy seafood into our diet in interesting, inspired ways. Thai Chicken Coconut Curry Recipe. Cook the shallots, stirring occasionally, until the edges start turning a golden brown. My family and I absolutely love this Thai Coconut Curry Poached Barramundi recipe! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I love love LOVE the flavor of thai red curry. Barramundi skin crisps up nicely, but for this dish it just won’t happen. Really lovely, simple and delicious dish! A savory seafood dish inspired by Thai flavors. Especially the salmon variety, or any strong flavored fish for that matter. Thai Coconut Curry Poached Barramundi. Add in the chopped herbs and green onions to the coconut curry broth…. Add the coconut milk, fish, lime leaves, and fish sauce. Is there a secret to this that you can share? Add the Thai green curry paste and saute until aromatic, 30 seconds to 1 minutes. Once the skin is removed, season the fillets with a quarter teaspoon of kosher salt and set them off to the side for a moment. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Very light, clean, healthy and flavorful. Fish Dishes. Season the fillets with the remaining 1/4 teaspoon of salt. Barramundi fillets are marinated in a ginger-lime coconut sauce, then pan-seared to a flaky finish. So happy I found your blog on Tasty Kitchen, looking forward to following you! Combine the three together and reserve a 1/4 cup for garnishing. Get more hand-picked recipes and cooking tips right in your inbox. Barramundi is a healthy, sustainable farm-raised fish using a Smart Aquaculture approach which results in it being a low fat fish with high omega 3’s! I have always loved to cook and bake, and believe cooking from scratch shouldn't be hard. Baby spinach is far too delicate to handle the heat, so use the big leafy, mature spinach if at all possible. She proves that made-from-scratch, handmade food doesn’t have to be expensive, complicated, or time-consuming and yields infinitely better (and healthier) results than the pre-packaged stuff. On my blog, I love to share easy and delicious recipes I've developed and/or discovered with step-by-step instructions. Wipe the skillet out with paper towel and add in the remaining tablespoon of olive oil. This post was sponsored via the NoshOn.It Publisher Partner Program by a leading barramundi producer and, as always, all opinions expressed are my own. Explore. My grocery store only had green today. Thanks for takin the time to make this recipe and for leaving such a great review! Heat to medium-high and once hot, pile in the spinach. I love the idea of coconut and curry with the barramundi. Enjoy! Cook until fish is cooked through. But I couldn’t agree with you more! Cover the pan and let the fish poach for about 7-8 minutes or until the fish is opaque and flakes easily with a fork. And I can’t believe how quick and easy this dish is! I think I was out of cilantro on the day this was made. Thanks for all of the yummy inspiration! Making this for dinner tonight! So, leave the bad stuff at the store and get back to natural, from-scratch cooking with Laurie. Spinach is sautéed before barramundi simmers in a Thai coconut curry broth. Toddler Meal Recipes. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » I have always loved to cook and bake, and believe cooking from scratch shouldn't be hard. Notes: Prawns, Chicken or Mussels maybe be used in place of Barramundi. And I love learning how to use barramundi. This was the first taste of Barramundi for my family and we all liked it (even my 12 yr. old who recently declared that she doesn’t like fish). This is gorgeous. If not, I might have to try this recipe with a different kind of white fish. Recipe Developer, Food Blogger, Contributor, “ Served with jasmine rice and sauteed spinach, this dish makes for an elegant weeknight meal. Thai Coconut Curry Poached Barramundi. I’ve never had barramundi but man does this recipe sound absolutely amazing with such fantastic flavors. Remove the wilted spinach to a clean bowl and set aside. When we first learned about Laurie, we knew we’d be hooked just from the title of her blog! Continue to let the sauce simmer, uncovered, until it has reduced down by half. I agree, it is difficult… But you could do just as you did and leave the skin on and remove it after poaching. Thai Coconut Curry Poached Barramundi is simple and elegant. Your email address will not be published. I’m so happy you liked it, Noelle! Say hello to Laurie on Twitter, Facebook, and Pinterest. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Crispy-Skinned Barramundi with Caramelized Lemon + Brown Butter Crumbs, Poached Halibut in Thai Coconut Curry Broth - Alaska from Scratch, Fish {Barramundi} Chowder + Old Bay Sourdough Croutons - Top Receitas, Fish {Barramundi} Chowder + Old Bay Sourdough Croutons | Healthy Nutrition Jumpstart, barramundi fillets or other firm white fish, 1 bag (24 ounces) fresh spinach, rinsed and dried (not baby spinach), 2 (heaping) teaspoons of Thai red curry paste, 4 (6 to 8 ounce) barramundi fillets, thawed and skin removed.
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