This was tasty! Hi Robin! If you look at the Asian section of your grocery store, you will find several kinds of noodles. The easiest and fastest takeout dinner you can make in your own kitchen! Wow!! I am so glad the noodles were a hit! Sooooo good! That sounds perfect! This is a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and the oh-so-delicious Honey Lemon Chicken.. THAI PEANUT NOODLES I could put it over everything! Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. Ramen noodles from a soup packet work great too! I was so delighted to find this recipie! All rights reserved . The noodles took longer to cook than it did to make the sauce. We loved your recipe and will make it again and again. So easy and satisfying. I’ve been missing Pad Thai and couldn’t find a recipe with the ingredients I had at home – we aren’t going shopping a lot because of the virus. Yay! Who knew peanut butter can truly transform a bowl of noodles into one flavor-packed dish! You can use any you like in this dish! Thank you so much for trying it! Quick and tasty. Or any time, as far as that goes! Cook over medium heat until smooth. I love the addition of coconut milk! Really delicious! I modified the serving of each ingredient to taste! Thank you for trying my recipe! Your email address will not be published. I also added some coconut milk as another reviewer had recommended. Cook noodles according to the directions on the package. Peanut Butter - I try to buy organic, this article on the pros and cons or organic peanut butter, might help you decide. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Your email address will not be published. Was a big hit. Delicious! To make the Asian peanut sauce, you will need soy sauce (I always use low-sodium), brown sugar, vinegar (rice or apple cider vinegar), chili paste (for a little kick) or Sriracha, sesame oil (to enhance the nutty flavor) and of course, peanut butter. If you don’t want to buy special noodles or don’t have time for a trip to the store, use spaghetti or fettuccine noodles. Required fields are marked *. I had all the ingredients in my pantry. Everyone loved it. Cook the noodles in a large pot according to package directions. Thank you so much for trying my recipe! Very nice recipe. Whisk all ingredients for sauce in a small bowl or measuring cup. Hi Angie! I am so glad you like the recipe! Yes! I love Thai peanut noodles—this is a great basic recipe with all the right ingredients. I love noodles, but I haven’t tried it with peanuts! I finely minced a clove of garlic and threw it in with the sauce. Also added in a little shredded carrot and scrambled egg for colour! Hope to try this recipe out this week! Thank you for trying my recipe, Zoe! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Thank you so much for making my recipe! Sounds great! If I make it again, I’ll leave the honey out. Thank you for your recipe. Definitely a new addition to our menu. It looks and sounds so good! This is easy and delicious! Added chicken and brocolli to make it a complete meal. Whisk it with soy sauce, sesame oil, chili paste and brown sugar and cooked noodles for a simple yet filling meal ready in 10 minutes. My favorite go-to meal. I am so glad you love it! You can even make the sauce ahead of time and store in the fridge. You can use any you like in this dish! Sounds perfect! Love your tips about red bell pepper. I love that you added coconut milk and that everyone loved it! Thank you for making my recipe, Melanie! I love peanut sauce. I microwaved the sauce for 30s to make sure the on was all melted. Thank you.. . I don’t make Thai food often, but when I do I always love it!
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