I have been eating salad every day. Refrigerate leftover dressing. Sorry for the confusion that, I hope this is helpful. But, it’ll keep for up to 4 days in the refrigerator so feel free to make the full recipe and use it elsewhere! Recent recipes thick and creamy french dressing potato gnocchi with pesto creole veggie burgers cheddar and scallion bread indian winter soup zucchini fritters fastest-ever enchiladas videos shrimp and grits shooters truly texan chili sweet and spicy cornbread classic bisquick™ peach cobbler oysters rockefeller from usa weekend photos It’s what I remember from the Greek restaurants growing up, and it’s exactly what I want on my Dorito Taco Salad today. If I am going to eat something highly processed and overly sugary, it ought to at least taste good. In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon … I had this on a taco salad and it is just like the restaurant! )I love the results. Very good though. Thick and tangy with a sweetness and some spice, this is the French salad dressing of my dreams. I cut the oil down a bit. Thanks! Since it tasted awful, and I had a Dorito Taco Salad on the line, there was only one course of action. Delicious! https://naturallivingfamily.com/recipes/homemade-french-dressing-recipe And what’s the point of that? —Ruth Ann Stelfox, Raymond, Alberta, Thick and Creamy French Dressing Recipe photo by Taste of Home. It’s true, the dressing could quite feasibly last a week or more in the refrigerator, but the CDC says 4 days so that’s what I say. Best French dressing ever... Never buy it in store again...sooo easy to make & freezes well!Tell moonview if they want thousand island dressing to make that,not French dressing. I’m curious as to why you say that it’s only good for 4 days in the fridge. Great. Recent recipes thick and creamy french dressing potato gnocchi with pesto creole veggie burgers cheddar and scallion bread indian winter soup zucchini fritters fastest-ever enchiladas videos shrimp and grits shooters truly texan chili sweet and spicy cornbread classic bisquick™ peach cobbler oysters rockefeller from usa weekend photos Thanks! This form collects your name, email, and content so that we can keep track of the comments placed on the website. I used about half the sugar it called for and it was delicious!!!! Looking for French dressing recipes? I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This recipe is for FRENCH DRESSING...lol. Nothing in the recipe is an ingredient that typically spoils quickly, even without refrigeration. While processing, gradually add oil in a steady stream. Thanks so much. Chipotle Cilantro Lime Rice Recipe (Copycat). This recipe is going into my "Dressings" file. Store covered in the refrigerator for up to 4 days. Your email address will not be published. This salad dressing is amazing and easy to make. The best part is, it comes together in a minute or two with basic pantry ingredients you maybe/probably already have on hand. If you are making this for a Dorito Taco Salad, you’ll probably only need half the recipe. The last time I bought French salad dressing at the store, it tasted awful. This dressing is wonderful. Instead of Canola oil, which is generally a GMO food, I used organic Red Palm oil (harvested sustainably) and organic sunflower oil, in equal parts. This dressing is an excellent salad topper that is thick and well-seasoned. First time making homemade French dressing. Learn how your comment data is processed. I made about 1/2C and just winged the reduced ingredients – I substituted honey for the sugar but not at a 1-1 ratio. This one is a keeper for sure. As an Amazon Associate I earn from qualifying purchases. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. This dressing is absolutely delicious! Combine all ingredients in a food processor or blender and blend until smooth. Adjust salt and pepper to taste. I made this last night (had to use celery salt) but followed the rest. I cook it down on the stove so the sugar melts…The dressing lasts me a month that way. I’m thinking of trying this and hoping it’s close to what Ponderosa’s French dressing tasted like. However, eggs are one of the most popular thickening agents for salad dressings and other sauces. Great salad dressing!! Tasted better than any French dressing I’ve ever purchased in a store. I used 1/2 cup. (I also used all organic onion, ketchup and mayo. -Meggan. Mayo!? I used rice vinegar because of allergies and it is still by far the best French dressing I have ever had!
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