Can’t wait for that recipe! Have a fabulous week. I drool at the way that looks and I would eat it if there were grilled shrimp instead of seared tuna. I was just too eager to eat it to wait to have more flowers, hehe. Change ), You are commenting using your Google account. I did enjoy my squash blossom quesadilla, but don’t think I could really distinguish the flowers from the other flavors (I only had three flowers). We came for dinner, and although it was less crowded than lunch, we still were glad that we made a reservation. I very briefly baked my tostadas in the oven anyway, to freshen up their taste from the package (photo below, right): Notice the edges very lightly browned, and the shiny oil on the surface; again, do not leave the tostadas unattended, remove promptly, and be careful not to touch the hot oil (yes, I did get burnt, ouch! Tuna Tostada "contramar" Be the first to review this recipe. Pinned and shared. Change ), You are commenting using your Twitter account. I am also joining Full Plate Thursday #441 with Miz Helen @ Miz Helen’s Country Cottage. Thank you for sharing at #ThursdayFavoriteThings. - See 1,512 traveler reviews, 539 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. If packaged tostadas are not available, day-old or thawed corn tortillas may be brushed with vegetable oil, and baked in a 400°F (205ºC) oven, just until crisped; do not leave un-attended, since they burn quite easily, and be careful with the hot oil that might drip from the tostadas when taking them out of the oven. Oh, so glad you got to try the squash blossoms, Eilene! 6-8 tostadas (crispy corn tortillas, see below) 1 lb (454g) sushi/sashimi-grade tuna (see below) This looks so refreshing! Although some people were smoking even though they were not supposed to. We came here for an early dinner (the restaurant is open traditional Mexico City hours and doesn't do late dinner most nights) and we had a table on the sidewalk (the noise level from the dining room seems daunting) and we enjoyed everything. This is the version of our website addressed to speakers of English in Singapore. Overall, it was a delightful bite; the only thing I thought I would change was the deep fried veggie shavings at the top (see picture); although a great contrast with the seared fish and creamy avocado, fresh shredded veggies can provide the same (or better) crunch, without the fat. The tuna looks so delicious but in my opinion, the fresh crunch from the raw veggies was more pleasant, and the visual appeal from the variety of colours and shapes was a big bonus. Whether you find yourself seated at Contramar, in Mexico City, or Cala, in San Francisco, Chef Gabriela Cámara’s tuna tostadas are one of the most iconic items on her menu. 6. Contramar. Tweet. 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I am sometimes able to find tostadas at a couple of my local supermarkets, and for sure if I take the hike to an international grocery store (photo below, left). ( Log Out / I also skipped the sesame seeds, and added cilantro and a strip of hot red pepper to enhance the Mexican flavours to the max. Kosher or other coarse salt, as needed I am allergic to shrimp, but I can see it being a great alternative! Raw veggies, to taste: shredded red cabbage, shredded carrot, thinly sliced cucumber, thinly sliced radish (and/or jícama) They are recommended for a reason, and my only regret is that we didn't order more. ( Log Out / Serve immediately with a wedge of lime on the side: I think this tostada was comparable to the original one in terms of flavour (both delicious!) Torre Manacar in Mexico City – Iconic Building Then and Now, Seared Tuna Tostada — My Slice of Mexico | My Meals are on Wheels, Tacos Acorazados – A Portable Dish from Mexican Revolutionary Times. Zoom in to see updated info. The tostada was really refreshing and tasty! Drooling here. Finish with avocado, a sprig of cilantro and a strip of red pepper on top. Thanks for sharing with Fiesta Friday! Wonderful place! Recipe by Chef #960874. Mexico City, Central Mexico and Gulf Coast. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ( Log Out / Map updates are paused. I was lucky to find sushi-grade tuna that was also sustainably wild caught, at an organic store: Let the fish thaw in the fridge for a few hours. Change ). Mix together the lime juice and coconut aminos and marinate the sliced tuna for 5 minutes. The tostadas sounds delicious. Remove from heat onto a cutting board and slice thinly. 9.0. The waiter was helpful with suggestions and we had a delicious meal. The inspiration for this recipe was the seared fish tostada I enjoyed during my recent trip to Mexico (see my previous post for the full story). The restaurant employees were very attentive and the food was delicious. Freshly ground black pepper, as needed Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Copycat from the famous Mexico City restaurant, made lighter. - See 1,514 traveler reviews, 539 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. ... Andrew Jacobs: Tuna Tostada was by far the #1 item. Thank you for bringing them to Fiesta Friday! Service is always superb. It is an extra step, but the resulting texture, scent and taste are somewhat superior this way. Remove tuna from marinade and let any excess liquid drip off; Mix the chipotle paste with the mayonnaise until well combined; Assemble the tostadas by spreading a layer of chipotle aioli on the tostada shell. Lime wedges, to serve. ( Log Out / Yes, the flavor is very mild; if I get more, I will post about it; sauteing some onions and adding coarsely chopped squash blossoms at the end with a pinch of salt is a more common technique, and eating that by itself in a taco, instead of adding cheese helps, too. Tuna tostada to die for and the el pastor fish taco also most delicious. Thank you and thank you for hosting, Marilyn! Thank you so much, Diann, and thank you for hosting! Oh Irene this looks so good! Contramar, Mexico City Picture: Tuna tostada - Check out Tripadvisor members' 51,783 candid photos and videos. We would definitely return. I agree with you regarding fresh, crunchy vegetables garnish. Special thanks to Marilyn @ Marilyn’s Treats and Bev @ Eclectic Red Barn for featuring my Sinaloa Style Chicken on their party blog posts this week, and for hosting along with Pam @ An Artful Mom, Katherine @ Katherine’s Corner, Nina @ Vintage Mama’s Cottage, Amber @ Follow the Yellow Brick Home, Theresa @ Shoestring Elegance, and Linda @ Crafts a la Mode. Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada. I hope you enjoy it! Right before serving, unpack the thawed fish and pat dry with a paper towel; place in a tray and generously sprinkle coarse salt and freshly ground pepper on top, turning to coat all sides: Oil a frying pan, wiping excess with a paper towel (photo below, left), and place over medium-high heat. “La Cervecería de Barrio“™; Mexico City, 2019. Everything was delicious, and we were not hurried away as other reviewers were, probably because it was the end of the night and they didn't need to turn over our table. Once the pan is very hot, but not smoking, cook tuna pieces, turning every ten to fifteen seconds (photo below, right): Do not overcook; expose each surface to the heat only until it turns opaque. Piloncillo y Cascabel. Top with slices of tuna… I get those exact Charras tostada shells and love them! more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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