I’ve got another curry for you guys today. Add the rest of the spices and a splash of water, to stop the pan going dry, and cook for a further 1 minute. My friend Dean is a bit of a secret culinary whizz. Recipe: Vegan Tomato & Aubergine Curry. Heat 2 tbsp oil in pan. 2. Recipe – Dean’s Brinjal Bhaji (Vegan Aubergine Curry) Posted by Dad That Cooks on November 27, 2020 November 27, 2020. No need to clean out the pan—add the onion and cook until soft and translucent. Reserve aubergine for later. Then add the spices (cumin, coriander, turmeric, chili). Cook the aubergine in batches until soft and golden. 1. His family background is eastern Mediterranean so he has a lot of knowledge of cuisine across that neck of the woods and far beyond. Turn the heat down and add the garlic, ginger, chilli and salt and cook for 1 more minute. Add garlic and ginger and cook until fragrant. Add the aubergine, turn up the heat and cook for 5 -7 minutes until the aubergine and onions are golden.
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