A wine best paired with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs (such as Thai Basil or Tarragon). Viognier will pair nicely with lobster, crab, shrimp or other seafoods. Some styles can be particularly dry, while others have a rich, smooth taste. Given the extreme temperatures, we were careful to harvest our Viognier before it became overripe to preserve the floral aromas that we love in this grape. Quality continues to soar. Styles of this wine can be oak-aged or not. See more flavors of different styles of Viognier on page 78 of Wine Folly: The Essential Guide to Wine. The tale has it that he brought the vines over from the Dalmatian coast in Croatia. Although its richness can make it a perfect aperitif white for colder autumn days. Viognier is a fabulously fruity white grape variety, which typically produces white wines, packed with stone fruit flavours and tangy fresh citrus and pear notes. They are full bodied, and taste relatively less acidic than many other white wines. Viognier is a white wine grape variety known to produce full-bodied white wines of depth and profound flavor. Warm climate Viognier grapes produce wines with floral, peach, apricot, tangerine, and orange aromas. The trick to pairing foods with Viognier wine is to fully respect its delicate floral notes and medium acidity. Vivid aromatics of ripe pear, banana peel, and honeysuckle carry through to the palate. The Languedoc-Roussillon in Southern France has some beautiful (and more affordable) examples. Spice driven cuisine is the perfect option or baked brie. Viognier ranges in taste from lighter flavors of tangerine, mango and honeysuckle to creamier aromas of vanilla with spices of nutmeg and clove. Moreover, thick-skinned Viognier grapes have naturally low acidity and require a great deal of sunshine to ripen properly and plenty of sugar is need to push the fermentation towards a high alcohol level, since it is widely held that much of a Viognier … Although some of these wines, especially those from old vines and the late-harvest wines, are suitable for aging, most are intended to be consumed young. What does it go well, Roussanne is one of the key varieties of the Rhone region in France. Otherwise an interesting wine to go for would be a Vermentino from Sardinia in Italy. Viognier is known for its full-bodied character and has a pronounced floral aroma. Viognier declined because it is hard to cultivate and not naturally predisposed to producing healthy, reliable yields the vineyard stock in 1960s France suffered badly from coulure. Aging the wine in oak barrels gives the wine the taste of vanilla and a creamy mouthfeel. South Australia and South Africa also produce great value for money Viogniers. It has slowly made, https://www.youtube.com/watch?v=ytzfibr-8Vc The Continuing Saga of Understanding Sparkling Wine Part 5 Witnessing wine – The Body of the wine The properties we consider when we taste wine come under the following categories, Sweetness Acid Tannins Alcohol BODY Flavor intensity Flavor identity Finish Getting back to witnessing wine, one of the most difficult qualities to describe is what […] The aromas in the dish should heighten the fruit flavors and creaminess in the wine. A great example might be to match a bolder weight Viognier from Paso Robles, CA with chicken tangine with apricots and almonds served over a saffron rice. Good examples should feel round, rich and intense in flavours. It helps to pick up the wine, to refresh it and bring it some aromatic complexity. Viognier grapes are often blended with a screen to give the wine a shimmer and brightness, as well as a tempting taste of apricot and honeysuckle. There are also many other powerful flower and fruit aromas which can be perceived in these wines depending on where they were grown, the weather conditions and how old the vines were. Viognier. These wines are flabby, and often have a poor flavour profile. There are a few things to pay attention to while searching tasting notes online when you’re buying Viognier: James Beard Award-winning author and Wine Communicator of the Year. Stone fruit on the nose followed by ripe peach and unripe pineapple on the palate. Thus, as a general rule, focus on embellishing and expanding the wine’s core flavors while making sure that the foods you pair with it aren’t too acidic or bold. Depending on the producer and how it’s made, it will range in intensity from light and spritzy with a touch of bitterness to bold and creamy. Think Chicken Korma or the milder Thai Curries where the match should be spectacular. Learn more, drink better: The essentials of wine, vintage charts, editors' recommendations, recipes, dining and wine pairing tips, collecting and auction advice, news and features, blogs, videos and more. Spicy Asian food due to the natural sweetness in Viognier. Tannat may not enjoy the fame of grape varieties such as Cabernet Sauvignon or Malbec, but it is, Also known as Cot or Auxerrois, Malbec is a grape variety that has seen an unbelievable rise in popularity, You may know it as Mourvedre, but it also called Monastrell in Spain or Mataro in Australia and some, The Chenin Blanc grape variety originates in the Loire Valley of France. If you’re looking for the best Viogniers in the world, I would recommend the Condrieu appellation. On the palate, the wines are typically dry although some producers will make a slightly off-dry style that embellishes Viognier’s peachy aromas. They are perfumed and can be fragrant (sometimes with a texture called oil) and rich. Chateau Grillet and Georges Vernay’s which are both epic. Viognier (Vee-own-yaay) is for those who like to stop & smell the flowers. Which is about 1,000, How to pronounce? The variety has nevertheless been planted in all the wine producing regions of the country, with Paarl accounting for the biggest area under production, followed by the Swartland and Stellenbosch. It has soft acidity and a generally sweet taste. For poultry dishes, think rather rich, If you feel adventurous, Viognier is going to be fantastic with. It’s a lot like Chardonnay, with lush taste and full body, but the natural aromatics are … The white wine will enhance fruit flavors, making it s great pairing with fruit dishes as appetizers, or as a topping with those chicken or fish dishes. Dear Jeanne, Viognier (pronounced VEE-oh-nyay) is the name of a white wine grape and the wine made from it. Your selected range: 6 bottles Viognier still represents a relatively small portion of the total area under wine grape production in South Africa. When combined with Cote Rotie red wines, the grape variety adds more floral, peach and spice flavors to the vintage. I co-founded Wine Folly to help people learn about wine. Viognier Estate Grown River Junction AVA California. If you love to brood over bolder white wines like Chardonnay, Viognier is definitely something you’ll like to swirl. Where does it comes from? Viognier, when produced well, is a wonderfully aromatic grape variety, that develops aromas of apricot, peach, honeysuckle and gingerbread What does Viognier taste like? In the vineyard, Viognier grapes are deep yellow, yielding a white wine that is equally deep in color. At their best, these wines exhibit fresh, zippy qualities quite different from the more viscous wines of France and America. Get the Wine 101 Guide free when you subscribe to the free Wine Folly newsletter. Chardonnay. The complete guide to the best wine pairings. 350,000+ expert wine ratings, with full reviews, including tasting notes, score, price and when to drink. The grapes themselves do not show much character until they ripen. Found only in the northern Rhône, it succumbed to phylloxera and to the difficulty and cost of cultivating the very steep slopes on which it was grown. Light straw in color, our Viognier is a rich, velvety white wine with peach, pear and apricot aromas.
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