These cookies do not store any personal information. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. Wewalka wants to help you bring friends and family together while warming up your love for baking. There are no food remnants to work around, and your baked items will never stick to the baking tray. This baking breakthrough not only makes cleanup a snap, it also provides a number of helpful benefits to put the icing on the… pastry. Simply remove the paper from the pan and you’re done. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Inside, our dough products are neatly rolled onto parchment paper for your convenience. Reach out to [email protected] with any questions or concerns. Sized to serve the whole family, no one will leave the table unhappy. Use directly from the refrigerator (no thawing required). raw sugar optional We use real, live baker’s yeast which needs to slowly release carbon dioxide, so we’ve added specialized valves to the packaging. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Quickly and easily bake up real trattoria style pizzas. We offer our Empanada Dough in a rectangle format and it is conveniently rolled on baking paper and ready to use in no time. Clean up is as simple as pitching a paper wad. These cookies will be stored in your browser only with your consent. That’s it. The fat melts into the dough, turning it golden and flaky. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. It does not puff up during baking because it does not contain any leavening agent. In Denmark, Norway and Sweden, it is called “wienerbrød/wienerbröd”, or “Viennese bread”. Our yeast ensures your pastries and pizzas always rise up and bake to perfection. It is not as flaky as puff pastry, but has a nice rather compact consistency on the inside. Note: It is normal that the paper gets brown in the oven, but don’t be scared – it is oven safe up until 500F. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. I love using it to make turnovers, really flaky and tasty. Prepared in the classic tradition using recipes perfected over time, Wewalka incorporates authentic European taste into each of our specialty doughs. Experience authentic bakery style creations right in your own kitchen. Create an authentic restaurant experience at home! Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. An error has occured and we are unable to send your email. Our extra thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. Cut and use for sandwiches too. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. Wewalka is already the perfect thickness. Use directly from the refrigerator (no thawing required). Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Just unroll, fill and bake. Experience authentic bakery style creations right in your own kitchen. Necessary cookies are absolutely essential for the website to function properly. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Bake your recipes right on with the parchment paper on the baking pan, without the need of greasing, buttering or spraying the pan first. Simply roll out and it is ready to use. Danish Dough has inspired delicious recipes all over the world and its sweet flavor is sure to please anyone with a sweet tooth! Great food punctuates every occasion. Best on the market.". Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Our fresh Biscuit Dough offerings include specialty short crust doughs or the honey gingerbread dough in a block format, especially for the festive season of the year. to create a unique and easy recipe. There are no shortcuts. It combines the best properties of yeast dough and puff pastry dough, making fine baked goods both buttery and fluffy, and soft and crisp at the same time. Our dough forms a soft, crumbly texture when baked. Danish Dough has inspired delicious recipes all over the world and its sweet flavor is sure to please anyone with a sweet tooth!
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