Many ghost pepper varieties are named after Nagaland, India, where the peppers grow naturally. You can also buy fresh ghost peppers online from individual growers. Optimal ripeness equates to maximum heat when it comes to chile peppers. These peppers are thin, so they should dehydrate in around 8-10 hours at 125°F (in a proper food dehydrator). Read our guide to dehydrating peppers here. Add a splash of yellow to your garden with these ghost peppers. A completely bright-red fruit, with a slight wrinkle to the skin, signals full maturity. You’ll thank us later! Brandeis University: Some Like It Hot -- Really Hot! Simply cut the pepper’s stem about halfway up, being careful not to nick the plant’s branches or leaves. She is passionate about reshaping the way people experience gardens and gardening. We had great luck with these plants, with peppers ripening as early as mid-July! This ghost pepper has a much more sinister look, and a truly scorching heat level. The ghost pepper is still an extremely spicy pepper variety, and will give almost anyone a run for their money! Scoville Heat Units: 1,000,000 SHUsDiameter: 0.75–1.25 inchesLength: 2–3 inchesColor: Green to orange to redBuy Seeds: Seeds NowBuy Live Plants: Etsy. Behind the peachy exterior of this bhut jolokia variety is a serious punch. Where does the ghost pepper stack up on the Scoville Scale? The change in color is obvious and will usually take just a few days once the peppers begin to turn. You’ll want to be careful not to overdo this, but you can try making some ghost pepper chili. It is a result of ancient plant breeding, and is a cross between capsicum chinense and capsicum fructescens. A common question regarding the ghost chili is how spicy it is. How to Know if My Ghost Pepper Is Fully Grown. The ghost pepper, or bhut jolokia, is a pepper variety discovered in India. Warning: Always take precautions when slicing or cooking with ghost peppers. All ghost varieties are slow to mature, so we recommend starting seeds very early indoors. It is thought to be a capsicum chinense variety that was at some point likely crossed with a capsicum frutescens variety. That means you may start seeing fresh bhut jolokia peppers for sale in stores. Though the pepper itself is not fatal when eaten, the reaction in some people may be. We recommend buying seeds online and growing them yourself. We have written full grow guides for other varieties for anyone looking to grow peppers. Oh, and go easy on the ghost peppers (try using some jalapenos to decrease the heat level). Another option for harvesting ghost peppers is to use sharp scissors or pruning shears. Another brightly colored ghost pepper variety, the yellow naga pepper is a beaut. We have personally seen them for sale (when in season) at Whole Foods Market. Unlike jalapenos or banana peppers, ghost peppers are almost always picked when fully ripe. Ghost peppers take around 95 days to reach maturity. We wrote a detailed guide on saving pepper seeds here. Read More: Cures for hot pepper hands/eyes. Always wear gloves to handle ghost pepper; never use unprotected hands. You can preserve them for later use, use them fresh, dehydrate them for spicy pepper powder, and even save the seeds to grow again next year. Just be sure to use at least 2% salt, and around 50% vinegar. One of the original Pepper Geeks! Work your way up from less spicy varieties like jalapenos and serranos. Happy growing! Pepper Geek participates in various affiliate programs, meaning links contained in this article may provide us a commission should you make a purchase on the linked website. Note: This is the spiciest ghost pepper color variety we have tried to date! Optimal ripeness equates to maximum heat when it comes to chile peppers. If you got some of the ghost pepper oils on your hands, milk is still the best help. Using a simple preparation of peppers, vinegar, salt and any other fruits and spices, you can blend up your very own sauce. If you desire to dry the chile, leave it on the plant until partially or completely dry. When compared to a common hot pepper, say a jalapeno, it isn’t even close. Jolene Hansen is a lifelong gardening enthusiast and former horticulture professional. Hot pepper enthusiasts applauded when New Mexico State University's Chile Pepper Institute proved "Bhut Jolokia" (Capsicum chinense "Bhut Jolokia") to be the world's hottest known chile pepper. They are a pepper to respect and use in moderation. Growing ghost peppers is similar to growing other varieties. Saving pepper seeds is always worth the extra effort. If you are new to spicy food, and happen to try a ghost pepper, you’ll likely need some relief from the pain. When handling a chile that measures over one million Scoville heat units -- ghost pepper's rating on this standard scale of chile heat -- caution and good sense should prevail. It is now well known for its intense heat and unique, wrinkly shape. Similarly spicy to the original pepper, the peach ghost pepper is no joke. Slice off the very end ( not the stem end) Roll the pepper between your fingers, seeds should drop out of the opening. This was enough to hold the Guinness World Record for the world’s hottest chili pepper for about 4 years from 2007 to 2011. Fun fact: Naga means ‘Serpent’ in Sanskrit. However, darker colored pods are usually hotter, while lighter colors are less spicy. Picking peppers will encourage the plant to produce more. Slice your bhut jolokia peppers in half lengthwise before dehydrating. However, we also recommend washing your hands thoroughly (even under the nails) with dish soap. Like most pepper varieties, ghost pepper plants are fairly easy to grow and the pods are highly resistant to pests. However, there are a few things to know specifically about growing ghost peppers. Flowers are small to medium in size, and are white. You get a ton of sauce for your hard work, and it is a wonderful preservation method. If you want to grow ghost peppers at home, you can either start from seed, or you can simply buy live plants online. While eating capsaicin is not toxic, it can cause adverse reactions in some people. Put simply, the ghost pepper comes in at approximately 1,000,000 SHUs on the Scoville Scale. Though the exact origins are unknown, this is the most likely course of events for the ghost pepper. All capsicum chinense varieties originated in South America and across the West Indies. There have been cases of people vomiting aggressively after eating ghost peppers, leading to potential throat rupture. Given enough soil, light and fertilizer, ghost peppers will grow to about 2-3 feet tall in a single season.
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