Post contributors aren’t staff, but may write articles or columns. Washington Post reporters or editors recommend this comment or reader post. https://www.washingtonpost.com/recipes/white-house-kale-salad/13039 SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. All comments are posted in the All Comments tab. Pour into your serving dish. Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window). To pause and restart automatic updates, click "Live" or "Paused". Press to promote 21st century lit, publishing opportunities, & accessible Passionate Living > Making A Living. I increase worchestshire sauce 3x & omit soy sauce. ( Log Out / Add the fennel, radishes, jalapenos, scallion, cheese and almonds, tossing to incorporate. : Sorry, your blog cannot share posts by email. Fact Checkers contribute questions, information and facts to The Fact Checker. For the dressing: Combine the shallot, lemon juice and vinegar in a medium bowl. And don’t leave out the fresh jalapenos! This commenter is a Washington Post editor, reporter or producer. Toss to coat all the greens. The Obamas' Thanksgiving menu this year includes this salad, made with kale and other ingredients harvested from the famous White House vegetable garden. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Whisk to recombine before serving. The Lyon sisters had vanished 40 years earlier. ( Log Out / In a small bowl, whisk the lemon juice and olive oil until it is emulsified and drizzle over the washed and chopped kale. Post was not sent - check your email addresses! Having not been acquainted with fennel, it was really a nice addition and not too overpowering. My garden is overflowing with kale – I’m not complaining! With a sharp knife, slice crosswise into very thin ribbons, about 1/₁₆ inch wide (this is called a chiffonade). Add the almonds and toss to coat. It's all process. Season with salt and pepper to taste. I also used regular toasted almonds spiced with cumin and smoked paprika, since marcona almonds are not available at my local market. For Vandy students, Tavern is an off-campus dining favorite. ( Log Out / Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Create a free website or blog at WordPress.com. Spread the almonds on a baking sheet and bake at 350 degrees until lightly browned, about 15 minutes, watching carefully to make sure they don’t burn. Stack the leaves in small batches, roll them tightly the long way, and cut the roll crosswise into thin ribbons. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Pile the kale … Put the kale in a salad spinner, rinse in cool water and spin until completely dry. While the nuts are roasting – put the entire bag of kale in the food processor and process until fine. Juice of 2 medium lemons (about 6 tablespoons), 2 bunches young kale, washed and spun dry, stacked and cut into thin slices, 1 bulb fennel (fronds, stems and outer layer removed or reserved for another use), cored and thinly sliced, 2 jalapeno peppers, stemmed, seeded and thinly sliced, 1 scallion, white and light-green parts, trimmed and thinly sliced, 4 ounces Parmigiano-Reggiano cheese, shaved or cut into slivers, 4 ounces spiced marcona almonds (one cup; see NOTE). For Vandy students, Tavern is an off-campus dining favorite. In some cases, contributors are sources or experts quoted in a story. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. This recipe is a family favorite from Vice President-elect Kamala Harris. Email questions to the Food Section at [email protected]. Combine 1 teaspoon of brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of ground cumin and 1/4 teaspoon of smoked paprika in a separate medium bowl. Change ), You are commenting using your Google account. Whisk an egg white in a medium bowl, add 1 cup of marcona almonds and toss to coat. This recipe was served at the White House to the Obama’s on Thanksgiving and was written up in the Washington Post. The White House Tavern serves premium sandwiches and a distinctive selection of wine, beer and cocktails in a warm and lively setting. ( Log Out / About 10 minutes before serving, add the dressing to taste and toss to coat evenly. NOTE: Spiced Marcona almonds might be hard to find in a store, but you can make your own. Charcuterie – Fancy Name, Easy Appetizer! Mix in the dried cherries and parmesan cheese. Then, with a knife, remove the rib from each stalk, leaving long strips of kale leaves. Gradually whisk in the oil. For the salad: Place the kale in a large serving bowl. Pro tip from the Greenbrier’s interior designer: Embrace color and shun beige, Dan Rather: Propaganda and injustice are a ‘very potent, toxic mix’. Change ), You are commenting using your Facebook account. Not only do they have a versatile menu with everything from Hawaiian inspired burgers to Buffalo-style cauliflower, but their cocktails are inventive and the pub-like atmosphere makes it a … a style blog by a girl who's probably wearing yoga pants, Urban Gardening With Succulents in Beautiful Vancouver, BC, making memories through food, wine and travel. Adapted from White House executive chef Cristeta Comerford. We had some leftovers, which made an amazing lunch the next day – not too soggy and the flavor maybe even better. These straightforward classic latkes customary for Hanukkah meals have one trick up their sleeve: extra potato starch. 2. But this cold case team didn’t give up on them. Whisk an egg white in a medium bowl, add 1 cup of Marcona almonds and toss to coat. Enter your email address to follow this blog and receive notifications of new posts by email. 1. Nostrovia! Calories per serving (using half the dressing): 420. Add the kale ribbons to a large salad bowl. Spread the almonds on a baking sheet and bake at 350 degrees until lightly browned, about 15 minutes, watching carefully to make sure they don't burn. About 10 minutes before serving, add the dressing to taste and toss to coat evenly. I made it a couple nights ago (it’s perfect for spring time) and it was BOMB! Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Add the almonds and toss to coat. Tavern is a collaborative outlet of Nostrovia! NOTE: Spiced marcona almonds might be hard to find in a store, but you can make your own. For the dressing: Combine the shallot, lemon juice and vinegar in a medium bowl.
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