For the lemon-honey dressing: 1 large lemon. Arrange in serving bowl, then top with melon balls, mozzarella balls and prosciutto. I can never spell vinaigrette, cantaloupe, prosciutto, or mozz correctly most times either. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Perfect for a healthy al fresco lunch or an easy light summer dinner. We loved this. After about half the oil is added and once you have a nice stable emulsion, you can add the rest of the oil faster, it’s just that first part that’s crucial for proper emulsification, Homemade mayonnaise or perfectly shiny ganache works on the same principles. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The key to a thick, even consistency is just a tiny bit of mustard: 1/2 teaspoon is all you need to unite oil and vinegar into a perfectly glossy, uniform vinaigrette. Pair that with some mild bitter greens and you’ve hit every bullet point of taste (ok, so maybe there aren’t any creamy tastebuds but I’d argue it’s still an important salad component nonetheless). Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. There may be affiliate links in this post. Drizzle dressing mixture over fruit mixture; toss gently. Everybody understands the stuggle of getting dinner on the table after a long day. Super quick and easy, but also kind of boring. 1/2 teaspoon finely chopped fresh oregano, 1/2 cup olive oil (or a mix of olive and another mild oil like grapeseed), sea salt and freshly ground black pepper, to taste, 8 ounces mixed tender greens (I used maché and pea shoots), 8 ounces small mozzarella balls (ciliegine or bocconcini), halved, 8-10 slices prosciutto, cut or torn into bite-sized pieces. For the salad: 1 galia melon, seeded. A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) Combine juice, oil, and honey, stirring well. I love the mix of salty and sweet flavors. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Ps as a lazy cook I find shaking vinaigrette dressing in a lidded jam jar is the quickest way to whisk… And leftovers are already in a container for next time…, Your email address will not be published. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Ok so I have to say it: melon balls are one of the least efficient ways to consume melon. I used cantaloupe instead of watermelon. Colorful, very flavorful. homemade balsamic vinaigrette. This easy balsamic vinaigrette is so simple and so good. Might I suggest making a double batch to keep in the fridge for improvised salads in a jiffy? You’d think after about 200 recipes though with a vinaigrette in them, I could get that one down pat lol. Required fields are marked *. In a medium bowl, toss … Had as main dish also. Mozzarella is a tricky one too (is it one z or two?). I wanted to give you guys my modern take on the iconic Italian antipasto! Drizzle over the melon and toss … Total Time 20 mins. I added cantaloupe and omitted the mint. I considered calling this the Spelling Bee Salad because vinaigrette, cantaloupe, and prosciutto are three words that I rarely spell right the first time, and this salad has all three. I’ve even seen people drizzle thick, aged balsamic vinegar over ice cream (which sounds downright delicious to me!). homemade balsamic vinaigrette. I'd make it again in a heartbeat. Scrape it out and use it to whip up a refreshing agua fresca or summery sorbet. A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) This prosciutto melon salad, in particular, is a summertime favorite. Prep Time 10 minutes. Total Time: 20 minutes. Whisk the mustard and vinegar together first, then drizzle in a tablespoon or so of oil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. I wanted to give you guys my modern take on the iconic Italian antipasto! Or, if you like the way the balls look (because they’re pretty), don’t throw away the scraps of melon. Print Recipe. Nutrition This site contains affiliate links to products. Will be using this for entertaining. Microwave prosciutto in the easiest way to get crisp pieces that can be broken up and used as a topping on salads. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Prep Time: 20 Minutes; Cook Time: N/A; Servings: 4; Ingredients. To assemble, rinse and dry greens. There is much less mess than using a frying pan on the stove. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Yana, babushkacooking.com. We enjoyed this but didn't loooooove it. Melon baller (optional) Ingredients . 1 orange honeydew, seeded. 1 8oz container mozzarella balls (I used the ciliegine size) ¼ cup fresh basil leaves, thinly sliced. Definitely company worthy. Ingredients. Melon & Proscuitto Salad Khanh Ong. homemade balsamic vinaigrette. Serve immediately. Cooking time 3 minutes. https://www.insidetherustickitchen.com/melon-prosciutto-courgette-salad To do this, we store the data as outlined in our privacy policy. Very inviting; perfect for my office lunches ! Rating: 4.5 stars 8 Ratings. In a small bowl, whisk together lemon juice, olive oil and honey. Charentais is a type of cantaloupe, more fragrant and … MyRecipes may receive compensation for some links to products and services on this website. This Melon Mozzarella Prosciutto Salad pairs classic Italian ingredients to create a sweet and savory take on the traditional caprese salad. Your email address will not be published. It would be ideal on a buffet table too, without the arugula. The shards of prosciutto can be scattered over green salads or on ripe melon as in the recipe. This Melon and Prosciutto Salad with Mint Apple Cider Vinaigrette is a flavorful and delicious addition to your summer table! Prosciutto & Melon Salad with Balsamic Vinaigrette. The prosciutto and cheese are a nice salty counterpart to the sweet fruit and dressing. Fruit and balsamic seems to be a recurring theme around here, from pizza to jam to ice cream, and this salad is no exception. It’s equal parts juicy, sweet, salty and crunchy and to me, it’s a perfect summertime recipe. https://www.pauladeen.com/recipe/prosciutto-and-melon-salad Equipment. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Also added Dijon mustard to the dressing. Ingredients: 6 slices of Prosciutto; 1 cup of rocket; 1⁄2 a rock melon; 150g watermelon; 1⁄2 bunch of mint; 1⁄2 bunch of basil; 30g Pecorino shaved; 2 tbsp Balsamic vinegar; 2 tbsp EVOO ; Method: Preheat oven to 180C; Place prosciutto on baking tray for 5 minutes or until crispy. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made half this recipe for 2 of us and I and it is excellent. This pasta salad features legume-based pasta, arugala, diced cantaloupe, prosciutto, and a dressing with some spice. Let us know what you think! Just found this recipe which sounds divine and uses up what I’ve got in the fridge so on it now! After about half of the oil has been incorporated you can drizzle it in faster, but start out very slow at the beginning to create a nice, stable emulsion. https://www.simplehealthykitchen.com/summer-melon-prosciutto-salad In an effort to get ourselves out of this rut we turned to some ingredients you might not normally associate with salads: cantaloupe and prosciutto. This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. Divide prosciutto evenly among plates; top evenly with cheese. The best salads combine sweet, salty, creamy and tangy: in this case, ripe summer cantaloupe, cured prosciutto, creamy mozzarella and a flavorful (and easy!) Then the whole salad is topped with Parmigiano-Reggiano cheese.
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