Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. In Thai, khuen means nasty, and this member of the eggplant family has beyond words a wrong flavor. Slice the eggplants into irregular shapes for easy turning in the pan. Reserve the rest of the garlic for later. Two important things about this recipe- if possible, do not replace the Japanese eggplant or the Thai basil. Method. Pick the leaves from the stem of the Add fish sauce and sugar. When it is sliced into a small disk, it tends to stick to the bottom of the pan and makes it difficult to flip or turn. You have to use Japanese eggplant for this recipe, it works best that way. Add eggplant and stir. Turn off the heat and add the basil stir … Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. And Italian basil cannot substitute Thai basil here. Remove the seeds, soak it in water for 20 minutes and a star is born. Thai people know how to bring the best out of their ingredients, even from those that in first glance seem helpless. You may need to add more water as it cooks. Luckily, it is awful only in its greenish interior. Chop garlic and slice chili peppers. The Thai Basil adds so much needed flavor to this dish. https://www.allrecipes.com/recipe/272572/thai-basil-eggplant Stir gently. Add the onion, half of the garlic, chili, and eggplant. Replacing it with sweet basil will just not be the same.
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