Remove lid, take pan off the stove and let eggplant cool to room temperature in pan. I recommend soaking the eggplant for at least 10 minutes before frying. Read more about us here. Braised eggplant is delicious served hot or at room temperature. Nibitashi refers to a style of braising vegetables in a seasoned broth. My wife is from Japan and we currently live in the USA. Turn eggplant pieces over and pour braising liquid over the top. When Vapo-Valve™ begins to click steadily turn heat to low and cook for 15-20 minutes until eggplant is very tender. She cooks amazing Japanese recipes. Our family wants to see it! However, it is often served at home as a side dish or main meal because it is super easy to prepare. Add bonito flakes and Kombu simmer for 2 minutes and strain into a bowl. Saladmaster offers a comprehensive limited lifetime warranty on all our products ONLY when purchased from an authorized Saladmaster Dealer or Consultant. Required fields are marked *. However, it is often served at home as a side dish or main meal because it is super easy to prepare. Nibitashi refers to a style of braising vegetables in a seasoned broth. Did You Make This Japanese Style Braised Eggplant Recipe? Japanese Chicken Meatball Recipe (Tsukune), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo), Teriyaki Swordfish Recipe (Kajikimaguro Steak). Cut eggplant in ½ lengthwise. One of the main ingredients in the braising liquid is Dashi, a simple to prepare broth flavored with kombu, a sea vegetable and Bonito flakes. This will remove the pungency from the eggplant and make the dish taste better. It isn’t often served at restaurants, except as appetizer in izakayas (Japanese bars). Welcome to My Japanese Recipes. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. By wiping away the water before frying, the fried eggplant will have a firm texture. While Mini Braiser is preheating, trim ends off of eggplants. Mini Braiser Pan with Cover (Limited Edition), Certified Health Coach & Natural Foods Chef, Japanese eggplants or substitute for regular eggplant. This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Nasu Nibitashi or braised eggplant is a popular Japanese side dish. For a vegetarian or vegan version omit bonito flakes from Dashi broth. I recommend making this recipe with Japanese style eggplant if available. I recommend trying both and seeing which one you prefer. Cut the eggplant into long strips and make small cuts on the surface of the eggplant skin, Put the eggplant into the bowl of water and let them soak for about 10 minutes, Grate a 4 cm cut length of a Chinese radish, Add the dashi, mirin, soy sauce, and grated ginger into the same mixing cup, Add 2 tbsp of sesame oil into a frying pan, Wipe off the excess water from the surface of the eggplant and fry them on medium heat with the skin facing downward, After the bottom is slightly browned, fry the other surfaces of the eggplant, Add the sauce into the frying pan and cover, Simmer for 5-10 minutes on low heat while covered, Squeeze out the water from the grated Chinese radish, Plate the eggplant and top with excess sauce, some grated Chinese radish and sliced green onions. It isn’t often served at restaurants, except as appetizer in izakayas (Japanese bars). It is important to squeeze out the water of the grated Chinese radishes. Slice scored eggplant halves on diagonal into 3” pieces. © 2015 Regal Ware, Inc. All Rights Reserved, 4.5 Qt. Place eggplant pieces in a bowl, fill bowl with room temperature water to cover and let sit for 2-3 minutes. Serve eggplant hot or at room temperature, garnish with minced scallions. It is also important to remove the moisture from the surface of the eggplant before frying. Bring water to a boil in sauce pan. In my opinion, it also looks better when serving the dish! Place lid on Braiser pan. While you can make it with smaller eggplants, the long, thin Japanese-style eggplant are traditionally used in this recipe. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger. My wife is from Japan and we currently live in the USA. In this recipe I make small cuts on the skin of the eggplant. Welcome to My Japanese Recipes. Failing to do this step will ruin the texture of the eggplant. Preheat Mini Braiser pan over medium heat until a sprinkle of water skitters and dissipates, approximately 7-9 minutes. Score eggplants halves on skin side, making shallow cuts across top of eggplant. Your email address will not be published. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger, and topped with green onions and grated Chinese radish. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger. CONSUMER ALERT: Only AUTHORIZED Dealers can ensure original products, service and warranty. Nasu Nibitashi or braised eggplant is a popular Japanese side dish. Long, thin Japanese eggplants are traditionally used in this preparation, If unavailable, substitute with smaller eggplants. She cooks amazing Japanese recipes. We would also love to hear from you in the comments below. Become a member to rate, review and save your favorite Saladmaster recipes! Lift eggplant out of water and place in a clean bowl, shaking off excess water. Cook eggplant skin side down for 5-8 minutes until browned. Without wiping away the water, the fried eggplant will be soft and flexible. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes!
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