Grind Chana Dal very well. These maa ladoos do taste different from Besan ladoos, but are nonetheless good. These protein rich ladoos are a delight, which just melts in your mouth. These ladoos can be made in a jiffy. We are used to channa dal paste being made as Masala Vadas . A powerhouse in protein and fiber, this ladoo can double as a breakfast food – it is that good!! These are quick and easy ladoo made with few ingredients… Ideal to make during Diwali festival. Maladu are made from roasted gram or roasted chana dal. Chana Dal Laddu in Marathi Serves: 7 to 8 Laddus I ngredients: 1 cup chana dal 1 cup oz Sugar 2/3 cup shredded Fresh coconut 2-3 oz Ghee (Indian Clarified Butter) 1/2 cup Milk Cashew nuts, almond, pistachios slices 1 tsp cardamom powder M ethod: 1) Soak Chana dal for 4-5 hours। Drain water after 4-5 hours. Roasted chana dal ladoo has to be one of the easiest festive sweets you can make, especially if you are a novice at making traditional sweets. These roasted gram ladoos are made during festive occasions in Tamil Nadu. https://www.vegrecipesofindia.com/besan-ladoo-recipe-easy-besan-ladoos I even have a Moong Dal Laddu where roasted Moong dal is powdered and again cooked to be made into laddos. Chana dal is one of the most underrated daals. For binding them, I have used ghee. They are loved by kids and adults alike. What’s different about this ladoo is that this is cooked from the ground chana dal paste. While it might take a slightly longer time to make this ladoo, this recipe is a great recipe for kids, adults, and elders in your family.
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