Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil. Chef Jonathan Johnson walks us through this super simple recipe that results in tender, flaky fish that the https://www.allrecipes.com/recipe/223277/jamaican-fried-snapper We like to use sea bass, but you can also use red snapper… There is something so elemental about gathering friends and family around a beautifully fried whole fish and going at it with chopsticks.
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