In a large heavy saucepan, heat the vegetable oil on medium-high heat. First put the rice in the frying pan with a level teaspoon of salt, then pour in 1 pint (570 ml) boiling water, bring it back up to simmering point, then put a lid on and let it cook very gently for 40 minutes. Add the https://www.feastingathome.com/forbidden-black-rice-recipes
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