We also use third-party cookies that help us analyze and understand how you use this website. Please keep in mind that all images and written content on this site are property of Serving Up Southern. Combine brown sugar and reserved pineapple juice; pour over ham. Use that leftover ham in one of these savory recipes. Remove package wrap and any other materials from the ham shank. Serve remaining glaze on the side. Place ham on a large piece of aluminum foil big enough to cover entire ham; brush with 1/2 cup of the bourbon glaze. Plan to remove ham from oven 30 minutes before done. I love it when you share! I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Your email address will not be published. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. I can't see the recipe because of the ads for ingredients. This ham is easy, loved by all, and requested every year for Christmas and Easter. Place ham in roasting pan. Bake ham according to package instructions, discarding the prepackaged glaze that comes with the ham. When done remove slices from bone, place on platter and drizzle again with glaze. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. Christmas Tree Delivery Is a Thing and We’re So on Board. Necessary cookies are absolutely essential for the website to function properly. Drain pineapple, reserving 1/4 cup of the juice. Used toothpicks to secure. Absolutely no alterations of photos are permitted, which includes editing, text overlays, cropping, or removing any watermarks. In a small saucepan, mix pineapple, brown sugar, vinegar and prepared mustard and bring to a low boil. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Took out of oven to add glaze. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Add 3 cups water to baking sheet under rack. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. A spiral cut ham – I recommend getting the highest quality ham you can find. Put back in oven for 30 minutes. Return ham to oven and bake for the remaining 30 minutes. I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing. Stir together bourbon, 1 cup of the preserves, and 1/3 cup of the brown sugar in a small bowl. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. All printables (free or otherwise) are for personal use only and may not be sold, altered, or uploaded to another site. This category only includes cookies that ensures basic functionalities and security features of the website. It is mandatory to procure user consent prior to running these cookies on your website. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Bake ham … Cover and bake at 325° for 1-1/2 hours. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience. For t… Privacy Policy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve remaining … Please use appropriate safety precautions when attempting a project or recipe. Dark brown sugar contains more molasses than light or golden brown sugar. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. This website uses cookies to improve your experience while you navigate through the website. Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It was perfect!! Do not use recipe or project instructions, please link back to original post. Covered with foil and baked at 325 for 90 minutes. Let's create the life you love - in the home you love! Poured on top and brushed it around to make sure the glaze covered all areas. That’s a winning recipe in my book! https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham This recipe is simple to make, but you need to be sure to allow enough time for the marination. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. But if you prefer a bolder flavor, choose dark brown sugar. There's a reason this retro … When done remove slices from bone, place on platter and drizzle again with glaze. Prepare the marinade the night before or early in the morning and let the ham marinate for at least 6 hours in the refrigerator before you pop it into the oven. I then put 6 pieces of pineapple on top. Feel free to use ONE of my photos (with watermark) provided that credit is given to this blog with a link back to my original post. Arrange pineapple slices and cherries on ham. All projects and recipes are attempted at the readers own discretion. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Remove from burner and drizzle all over the ham, saving some for later. Wrap tightly in aluminum foil. Taste of Home is America's #1 cooking magazine. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. Place, cut side down, on prepared wire rack. « Homemade Laundry Detergent {DIY Laundry Cleaners}, Homestyle Gathering 8 | Your Homekeeping Destination ». Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. But opting out of some of these cookies may have an effect on your browsing experience. This was delicious. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. We'll assume you're ok with this, but you can opt-out if you wish. I have to admit my brother, Aaron, is the ham maker in our family. He uses a hybrid version of my grandmother’s old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward’s approach of thoroughly rubbing the whole thing down with loads of brown sugar–no last-minute glazing required. Please feel free to pin away: Pinning is always welcomed and very much appreciated (if a source is given outside of this website, please pin from the original source out of courtesy to the owner of the image). The kids said it was Awesome. Meals from scratch + a clean home = homemaking the southern living way! The Southern baked ham with pineapple and maraschino cherries is the perfect combination of sweet and salty for a delicious dinner that feeds a crowd.
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